What to Eat in Eskişehir?

Eskişehir cuisine is very rich with meat dishes, vegetable dishes, desserts and appetizers. Meat dishes include çibörek, balaban meatballs, Eskişehir pan and harşıl. Vegetable dishes include stuffed vine leaves with meat, roasted spinach, green beans and kidney beans. Desserts include Kazandibi, Kaymaklı Ekmek Kadayıfı and Bread Dessert. Its appetizers include şakşuka, ezme and haydari.

What to Eat in Eskişehir? What are its famous dishes?

Eskişehir is a city with a deep-rooted history and culture. This richness is also reflected in the city's cuisine. Eskişehir cuisine is a very delicious and diverse cuisine, bearing the influence of different cultures. Let's take a look at this delicious list of what to eat in Eskişehir .

Çibörek

Çibörek, one of the most famous dishes of Eskişehir, is a pastry prepared with minced meat, onion and spices in thinly rolled dough. Çibörek, fried in hot oil, is usually served with yoghurt and garlic sauce. Raw pastry is also widely consumed as a street delicacy in Eskişehir.

Balaban Meatballs

Balaban meatballs, a dish specific to Eskişehir, are made by adding yoghurt, tomato sauce and meatballs on pitas soaked in bone broth. It is a must-try dish for those looking for a different taste. Balaban meatballs are usually served at dinner in Eskişehir.

Met Halva

Met halva is made in the Sivrihisar district of Eskişehir and is one of the most famous desserts of the city. Met halva is made by adding ingredients such as hazelnuts, peanuts, walnuts, chocolate and sesame into thinly rolled dough. The dough is then rolled into a roll and served in slices. Met halva leaves a unique taste in the mouth when eaten due to its fibrous structure. It is light and very delicious, different from the usual tastes.

Miyane Soup

Miyane soup is one of the most popular local soups of Eskişehir. This soup, made with flour and chicken broth, is generally consumed during the winter months. Miyane soup is a delicious and satisfying soup. The delicious smell created by roasting the flour is one of the most important features of the soup.

Pasha

It is a dish made with beet leaves, onions and eggs. Eskişehir's famous pasa dish starts with washing and boiling the beet leaves and then chopping them. Add beet leaves to the onions fried in oil and mix. Finally, eggs are cracked onto beet leaves and cooked.

Boza

Eskişehir's boza is different from boza made in other regions of Turkey. Eskişehir boza is made from corn and has a darker consistency. Eskişehir boza is usually served with a teaspoon and roasted chickpeas or peanuts can be added on top.

Chickpea Cookies

Chickpea cookies are a type of cookie made with chickpea powder, powdered sugar and butter. Chickpea powder gives the cookies a unique flavor and consistency. Chickpea cookies are usually served with tea or coffee.

Yufkalı Biryan

Yufkalı buryan is one of the most famous dishes of Eskişehir. This dish, made with phyllo dough, chicken, rice and spices, is a delicious and satisfying treat. When the softness of the phyllo is combined with the flavor of the chicken and the rice pilaf, a wonderful taste emerges. Yufkalı buryan is a must-try dish for those who visit Eskişehir.

Lamb Sorpa

Lamb Sorpa is one of the most popular dishes of Eskişehir cuisine. This soup made with lamb meat, rice, onion, chili pepper, flour, salt and pepper is a delicious and satisfying meal. Spices can be varied according to taste. Flour can be added according to the density you want.

Gobete

Göbete is a type of pastry originating from Tatar cuisine. It is widely made and a popular dish in Eskişehir. Göbete is made with meat or potato mixture placed between thinly rolled dough. The dough is fried in oil or baked in the oven. Gobete is usually served with yoghurt or ayran.

Abista

Abısta is one of the traditional dishes of Abaza cuisine. It is a type of solidified corn porridge. It is an easy and delicious food to prepare. In fact, it is more common to consume it as bread. Another name is abaza bread. It is made with water, abaza cheese, corn flour and salt.

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Bitter gıcı is the name used among the people in Eskişehir and its surroundings. Nettle is a plant rich in protein, vitamins and minerals. The most common way of cooking is as wrapping. It is stuffed with nettle leaves, minced meat, rice and spices, wrapped and cooked in the oven or in a pot.

Bit Bit Soup

Bıt Bıt Soup is one of the most popular soups of Eskişehir cuisine. This soup, made from minced meat, bulgur, chickpeas, onion, tomato paste, eggs, flour, yoghurt, butter, mint, black pepper and salt, is a delicious and satisfying soup. Meatballs are made by rolling them into marbles. Served with spring onion, parsley and pepper.

Open Mouth

It is a pastry made in Eskişehir. It is made by placing ingredients such as minced meat, cheese or potatoes between thinly rolled dough. The most common and original is minced meat. The dough is served by frying in oil or baking in the oven. It is thought that the name "open-mouthed food" originates from the delicious and appetizing ingredients in the dish. The dish was given this name because it was jaw-droppingly delicious.

Kiygasha

Kıygaşa is a Tatar dish specific to Eskişehir. It is made by adding black cumin into yeast dough and frying it in plenty of oil in cauldrons called Şöyün cauldrons. It has a bagel-like texture. It looks thicker and fuller than the pastry.

Roasted Pastry

Kavurma pastry is a wonderful taste with its filling prepared with minced meat, onion, potatoes, salt and black pepper. Pastry dough is prepared in the form of a folded bullhoga. Yogurt, water, oil, salt, flour and baking powder are used for the dough.

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Dızmana is a pastry specific to Thrace and Eskişehir regions. Cheese, cottage cheese or yoghurt is added to the yeast dough and baked in the oven. It is also known as Gökmen pastry. Dızmana is usually consumed for breakfast or at tea time. It can also be consumed as a snack or snack.

Poppy Seed Pancake

Poppy seed pancake is one of Eskişehir's most popular local delicacies. Poppy seeds diluted with oil are spread between the thinly rolled dough and baked in a clay oven. Poppy seed pancake is usually consumed for breakfast or tea time. It has a katmer-like appearance.

If you go to Eskişehir, we recommend you to taste these unique flavors. You can share your experiences with us by adding comments. Bon appetit in advance.