What to Eat in Adıyaman? - Flavors of Turkey

Adıyaman is a city with a rich culinary culture. The natural riches and climate of the region have affected the diversity and taste of the dishes. Local dishes that must be tasted in Adıyaman include:

List of What to Eat in Adıyaman

Adıyaman is a city that stands out with its rich history and culture as well as its delicious food. Adıyaman cuisine has a diversity influenced by Middle Eastern, Anatolian and Mesopotamian cuisines. Dishes such as raw meatballs, Besni pan, steam pilaf, stuffed meatballs and roasted hıtap are some of Adıyaman's most popular local delicacies. In this article, we will share with you the flavors you must try in Adıyaman.

Raw Meatballs

Raw meatballs are a local Turkish dish made with meat, bulgur, isot and various spices. It is the most famous dish of Adıyaman and is consumed with pleasure in many parts of Turkey. Raw meatballs are usually kneaded and shaped by hand. While serving, ingredients such as tomatoes, cucumber, onion and parsley are added. Raw meatballs are usually consumed with lavash or pita.

Besni Pan

Besni pan is a local dish made in the Besni district of Adıyaman. This dish, made with beef, pepper, tomato and spices, is one of the most popular dishes of Adıyaman. Besni pan is usually cooked in the oven. However, it can also be cooked in a pot.

Bukhara Pilaf

Bukhara Pilaf is one of the most popular dishes of Adıyaman. This pilaf made with rice, meat, chickpeas and raisins is both delicious and satisfying. Serve Bukhara pilaf hot. You can drizzle yoghurt and garlic on top while serving.

Stuffed meatballs

Stuffed meatballs are one of the most popular dishes of Adıyaman. This meatball, made with minced meat, bulgur, onion and various spices, is both a delicious and satisfying dish. Stuffed meatballs are usually cooked in the oven. However, it can also be cooked in a pot.

Roasted Hıtap

Kavurmalı hıtap is one of the most popular dishes of Adıyaman. This dish, made with beef, onion and spices, is both delicious and satisfying. Fry the onions until they soften and add the parsley just before roasting. Serve the roasted hıtab hot and drizzle with yoghurt and garlic.

Meatballs with Meatballs

Meatballs with yams are one of the most popular dishes of Adıyaman cuisine. This dish, made with minced meat, bulgur, onion, melon and spices, is both a delicious and satisfying option. This meatball, flavored with watermelon, is a refreshing option, especially in the summer months.

Tevenk Wrap

Tevenk wrap, one of the most popular dishes of Adıyaman cuisine, is a delicious and satisfying dish made with cracked wheat, bulgur, onion and spices. Serve the tevenk wrap hot and drizzle with yoghurt and garlic.