What to Eat and Drink on Meis Island?

It is one of the "12 Islands" of Greece. This island, also known as Red Fortress, is Greece's only island in the Mediterranean. The settlement on the island is located only in the northern part facing Kaş. Sponge hunting is the island's main source of income. In addition, small amounts of grapes and olives are also grown.

This island, which was Ottoman territory between 1912 and 1915, came under the protection of many states throughout history and was finally annexed to Greece in 1948.

What to Eat and Drink on Mies Island?

As soon as you get off the ferry, all venues are located in the port area on your right. You can consume various things such as seafood, wine, beer and pastries from these places.

Meis Dishes

Traditional Greek food culture is very important in Mies Island cuisine. In addition, the influence of Mediterranean cuisine is also seen. The most famous dishes are stuffed onion salantourmasi, katoumari dessert, chickpea pastry, chickpea meatballs, Giouvarlakia, spoon halva, figs with syrup and stravo baklava.

Katoumari : It is the most famous dessert of the island. It is made with butter and spices. Its unique taste, which comes from its thin dough and the cloves and cinnamon added, is highly appreciated by tourists. Alexandra's Restaurant and Ta Platania restaurants are the places that make this dessert best.
Salantourmasi : It is one of the traditional flavors. It is made by stuffing onion with rice and tomatoes. It is made very delicious with the famous olive oil of the island used while making it. Ta Platania is one of the places that makes this dish best.
Octopus : It is one of the most popular delicacies of Meis. It can be grilled, baked or cooked in a casserole.
Calamari : Fried calamari is one of the most famous delicacies of the island.
Mussels : It is a seafood that is abundant in Meis and cooked in various ways.
Shrimp : It is a popular seafood in Meis that is grilled, baked or cooked in a casserole.
Fish : Fresh fish is always on the menu in Meis. It can be grilled, baked or steamed.
Olive oil dishes : Olive oil dishes have an important place in Meis cuisine. Vegetables such as artichokes, kidney beans, beans and okra are cooked with olive oil.
Appetizers : You can taste delicious appetizers made with fresh herbs and olive oil in Meis.
Desserts : You can find delicious desserts such as cakes and pastries sweetened with honey in Meis.

Meis Beverages

Souma : It is the traditional drink of Meis. It is an anise-flavored raki made from mulberry molasses. It is usually served with ice or mixed with water.
Retsina : It is a Greek wine flavored with mastic resin. It is also very popular in Meis and is usually served cold.
Ouzo : It is the national drink of Greece. It is an anise-flavored aperitif and is usually served mixed with water or over ice.
Coffee : Coffee is very popular in Meis and is usually served as Turkish coffee.
Lemonade : It is a refreshing drink made from fresh lemon juice. It is usually served in hot weather.
Meis wine : It is a local wine made from grapes grown in Meis. There are three varieties: red, white and rosé.

Where to Eat on Meis Island?

Alexandra's Restaurant : Located on the seashore, it is one of the places that makes the best Katoumari dessert. You can find all traditional dishes and fresh seafood in the restaurant.
Ta Platania : It is one of the places that serves the best Katoumari and Salantourmasi dishes. It is a place where both Greek dishes and many local specialties are served. Its famous dishes are stuffed onion, roast lamb and chickpea pastry.
Makis Fish Restaurant : It is one of the places famous for its fresh seafood. It offers very enjoyable moments with its decorated harbor and colorful boats.
Billy : It is a Greek restaurant. It is one of the most popular places with its delicious appetizers at affordable prices. Fish options are less than other restaurants.
Agora Tavern : It is a tavern with a harbor view, famous for its traditional Turkish appetizers and seafood.

Yağmur Turhan
21 February 2024

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