Afyonkarahisar, (popularly known as Afyon), is located in the Central Anatolia part of the Aegean Region. Surrounding provinces; They are Konya, Isparta, Eskişehir, Uşak, Denizli and Kütahya. Turkey's "Thermal Capital" is also one of the brand cities that have made a name for themselves abroad in the marble industry and food industry.
Afyonkarahisar is a province rich in historical, cultural, touristic and economic terms. Visitors prefer Afyonkarahisar to explore historical and cultural heritage, benefit from thermal resources, take nature walks in natural beauties and taste local delicacies.
It is one of the few provinces that stands out with its rich culinary culture, where folk culture is reflected in its dishes. It is said that the best cooks after Bolu come from Afyon province. Its cuisine is generally based on meat and pastries. When Afyon is mentioned, one of the first things that comes to mind is Afyon cream. In addition to this flavor, which is liked and prominent throughout Türkiye, its sausages are also at the forefront.
Unfortunately, there is no airport in the city. It takes 44 minutes by road to reach Kütahya Zafer Airport, which is the closest airport to the city.
Afyon province is a province that is at the forefront in terms of historical sites because it has a history of origin and has been under the domination of different civilizations. It is among the must-see cities for individuals who love historical trips. Places to visit in Afyon: